Credentials that de-risk your supply
When you put your brand on a product, your supplier's food safety program becomes your responsibility. Our certifications give procurement, quality and brand teams the documentation they need to onboard us quickly and defend the decision internally — from GFSI-recognized food safety to a formal quality management system most co-manufacturers never pursue.
SQF Level 3 — Food Safety + Quality
The top tier of the Safe Quality Food program: the GFSI-recognized Food Safety Code plus the voluntary SQF Quality Code. Beyond keeping food safe, it holds us to a documented quality management system for product consistency and defect prevention — a level most buyers require only for safety, not quality.
USDA Inspected
Our facility operates under USDA inspection, with the oversight and record-keeping that federally inspected production demands for meat, poultry and egg products.
FDA Registered
Registered with the U.S. Food and Drug Administration and operating under FDA food-facility requirements, including preventive controls and traceability.
Nut-Free Facilities
We manufacture in nut-free facilities — a meaningful allergen advantage for schools, healthcare, and any operator managing nut-allergy risk across their menu.
What it means for your operation
Faster supplier onboarding
A current GFSI-recognized certificate answers most of a supplier questionnaire before it’s asked — shortening approval cycles with retail and foodservice buyers.
Audit-ready by default
Documented programs, traceability and records are maintained continuously, not scrambled together before an audit or a customer visit.
Confidence for private label
Putting your brand on our product means our quality system protects your reputation — the Quality Code exists precisely for consistency at scale.