Muffuletta Calzone Salami, Bruschetta, Ham & Cheese in Italian Seasoned Bread
Ingredients: Bread (Enriched Wheat Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Sugar, Dough Conditioner (Wheat Gluten, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whey (Milk), Ethoxylated Mono- and Diglycerides, Calcium Sulfate, Monoglycerides, Monocalcium Phosphate, and 2% or Less of Each of the Following: Salt, Sodium Caseinate (Milk), Sorbic Acid, Calcium Peroxide, Dicalcium Phosphate, Diammonium Phosphate), Salt, Spices), Filling (Salami (Pork, Beef, Salt, Contains 2% or Less of Dextrose, Spices, Flavoring, Lactic Acid Starter Culture, Sodium Nitrite, BHA, BHT), Bruschetta (Roasted Tomatoes, Canola Oil, Artichoke Hearts, Roasted Red Peppers, Black Olives, Queen Olives, Kalamata Olives, Vinegar, Garlic, Sea Salt, Oregano), Ham Shank Roll – Water Added (Cured With Water, Salt, Dextrose, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Fontina Cheese (Fontina Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (to prevent caking), Potassium Sorbate and Natamycin (Preservatives)), Five Cheese Blend with Italian Spices (Low Moisture Part Skim Mozzarella (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Provolone (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Smoked Flavor), Cheddar (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color)), Parmesan (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Romano Cheeses (Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes), Oregano, Garlic Salt, Powdered Cellulose (to prevent caking), Potassium Sorbate and Natamycin (preservatives))), Topical (Butter Flavored Oil with Artificial Flavor (Soybean Oil, Hydrogenated Soybean Oil, Contains 2% or Less of Salt, Sunflower Lecithin, Artificial Butter Flavor, Beta Carotene (color), Yeast Extract), Parmesan Cheese (Imported Parmesan Cheese (Made from Pasteurized Part-Skim Cow’s Milk, Culture, Salt, Starch and Powdered Cellulose (to prevent caking)))). Contains: Milk, Wheat.
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