Our Capabilities
Innovative, High-Quality, and Delicious

OUR CAPABILITIES

At Grand Prairie Foods, we specialize in the development of innovative, high quality, delicious, ready to heat & eat food while striving to meet the individual needs of each of those we work with. Our focus is to provide value added, satisfying food while maintaining our gold standard of production.

Our flexibility in product development and packaging has allowed us to work with well-respected partners in the food industry. We pride ourselves on our can-do attitude with a focus on innovation per customer requests. If someone approaches us with an idea, we’re eager to see what we can cook up.

The production of Grand Prairie Foods’ products takes place within our USDA compliant and SQF (Safe, Quality Food) Level 3 Certified and nut free facilities.

ENROBED SANDWICHES

At Grand Prairie Foods, we have the ability to create specific flavor profiles tailored to suit your company’s nutritional criteria and desired uniqueness. We produce products suitable for all day-parts and are primarily designed for Convenience Stores, Micro-Markets, and Vending Operators.

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Examples of enrobed sandwiches from Grand Prairie Foods
Egg capabilities from Grand Prairie Foods example image

EGGS

Designed with efficiency and minimal labor in mind, our pre-portioned, pre-cooked, bake-in-bag guarantee allows for ease of preparation and waste minimization. Grand Prairie Foods Hospitality products are a convenient, efficient, and affordable solution to hospitality feeding.

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SANDWICH BUILDS

Grand Prairie Foods Sandwich Builds include options available for all-day parts. With our customization, high quality ingredients, and value-added processes, we are able to deliver the ultimate grab and go eating experience.

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Example image of sandwich build capabilities from Grand Prairie Foods
Example packaging from Grand Prairie Foods

PACKAGING CAPABILITIES

At Grand Prairie Foods, we enjoy various production and packaging capabilities that allow us to participate in nearly all segments of both retail and foodservice operations. Some of these methods include: Vertical Form Fill, Flow Wrapping, Bulk Foodservice, and Retail Packaging.

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