Breaded Chicken Breast on Brioche

Straightforward, and built to be dressed however your menu calls for it. A crispy breaded chicken breast on a toasted brioche bun, with a deliberately short ingredient list — wheat is the only allergen. That simplicity is the point: it gives operators a dependable centre-of-plate sandwich to build on, whether that means a sauce, a slaw or a slice of cheese.

Ingredients