Applewood Bacon Ciabatta

INGREDIENT STATEMENT:
Ciabatta (Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine
Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Granulated Sugar, Wheat Gluten, Fully Refined Soybean
Oil, Salt, Calcium Propionate (to retain freshness), Dough Improver (Malted Wheat Flour, Enzymes and 2%or
Less of Ascorbic Acid), Enzymes), Egg Patty (Whole Eggs, Non Fat Milk, Modified Food Starch, Salt, Xanthan
Gum, Citric Acid, Pepper), Smoked Gouda Cheese Product (Cheddar and Gouda Cheese (Cultured Pasteurized
Milk, Salt, Enzymes, Color Added), Water, Whey, Sodium Phosphate, Sorbic Acid (preservative), Apo-
Carotenal and Beta Carotene (color)), Bacon Round (Cured With: Water, Salt, Sugar, Smoke Flavoring,
Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite).

ALLERGENS:
Eggs, Milk, Wheat