Remove eggs from refrigerator.
DO NOT OPEN BAG.
Add 4 oz. water to a 1/2-size chafer pan.
Place bag, seam side down, in water.
DO NOT BREAK OR KNEAD EGGS.
Place in a preheated 325°F oven for 25 minutes.
Internal temperature should reach 165°F for 15 seconds for service.
Using hot pads, and grasping bag at top seam, break contents in a downward fashion against the countertop.
Repeat no more than 2-3 times.
Spray new chafer pan with non-stick spray.
Open bag and transfer eggs.
Use a wire whop “chop” eggs until they are approximately the size of a nickel but no smaller.
Family is at the heart of how we produce food. From our people to our food – they are what inspires this business every day. Commitment to excellence is a part of every facet of Grand Prairie Foods – quality food is what we do.
We are devoted to providing our customers with the best quality cuisine. Our passion doesn’t stop at quality food but reaches outside our doors. We are committed to giving back to the community that has been so good to us.
We provide our customers quality, delicious food while maintaining a gold standard of quality. Check out our line of products.