Egg Cooking Instructions

THE
PROCESS

Remove eggs from refrigerator.

DO NOT OPEN BAG.

Add 4 oz. water to a 1/2-size chafer pan.
Place bag, seam side down, in water.

DO NOT BREAK OR KNEAD EGGS.

Place in a preheated 325°F oven for 25 minutes.

Remove eggs.

Internal temperature should reach 165°F for 15 seconds for service.

Using hot pads, and grasping bag at top seam, break contents in a downward fashion against the countertop.

Repeat no more than 2-3 times.

Spray new chafer pan with non-stick spray.

Open bag and transfer eggs.

Use a wire whop “chop” eggs until they are approximately the size of a nickel but no smaller.


SALES GUIDE RESOURCE


Check out our latest product guide featuring all of our newest products. See something you like? Grand Prairie Foods products are available through Dot Foods or your local distributor.

DOWNLOAD PRODUCT GUIDE