While we do not recommend freezing our eggs, if you are unable to eat them before they reach their self-life, please follow these instructions.
Remove eggs from the refrigerator.
DO NOT OPEN BAG.
Add 4 oz. water to a 1/2-size chafer pan.
Place bag, seam side down, in water.
DO NOT BREAK OR KNEAD EGGS.
Place in a preheated 325°F oven for 25 minutes.
Internal temperature should reach 165°F for 15 seconds for service.
Using hot pads, and grasping bag at top seam, break contents in a downward fashion against the countertop.
Repeat no more than 2-3 times.
Spray new chafer pan with non-stick spray.
Open bag and transfer eggs.
Use a wire whisk to “chop” eggs until they are approximately the size of a nickel but no smaller.
Place unopened bag in microwave. Heat on high for 4 minutes. Remove and knead bag. Do not open.
Place back in microwave for an additional 3-4 minutes or until hot. Remove, open bag and transfer eggs.
Use a wire whop “chop” eggs until they are approximately the size of a nickel but no smaller
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Family is at the heart of how we produce food. From our people to our food – they are what inspires this business every day. Commitment to excellence is a part of every facet of Grand Prairie Foods – quality food is what we do.
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