Egg Reheating Instructions

Refrigerated Scrambled Eggs Reheating Instructions- 301004

• Poke a small hole in the bag
• Place the bag, seam side down, in the microwave
• Microwave on high for 4 minutes
• Turn over the bag and heat for an additional 3 minutes
• Using hot pads, remove eggs from microwave (internal temperature should reach 165°F)
• Using hot pads, and grasping the bag at the top seam, break contents in a downward fashion against the countertop
• Open and enjoy!

Freezing Instructions

While we do not recommend freezing our eggs, if you are unable to eat them before they reach their self-life, please follow these instructions.

• Freeze eggs within 14 days of the stated “Use by” date on the box
• To reheat the frozen eggs, place the frozen eggs in the refrigerator overnight to thaw
• Once thawed, following the normal reheating instructions
• Eggs must be consumed within 7 days of thawing.

Oven Instructions

Remove eggs from the refrigerator.

DO NOT OPEN BAG.

Add 4 oz. water to a 1/2-size chafer pan.
Place bag, seam side down, in water.

DO NOT BREAK OR KNEAD EGGS.

Place in a preheated 325°F oven for 25 minutes.

Remove eggs.

Internal temperature should reach 165°F for 15 seconds for service.

Using hot pads, and grasping bag at top seam, break contents in a downward fashion against the countertop.

Repeat no more than 2-3 times.

Spray new chafer pan with non-stick spray.

Open bag and transfer eggs.

Use a wire whisk to “chop” eggs until they are approximately the size of a nickel but no smaller.

Microwave Instructions

Place unopened bag in microwave. Heat on high for 4 minutes. Remove and knead bag. Do not open.

Place back in microwave for an additional 3-4 minutes or until hot. Remove, open bag and transfer eggs.

Use a wire whop “chop” eggs until they are approximately the size of a nickel but no smaller