From Dairy Farm to Grand Prairie Foods
Kurt Loudenback’s journey to becoming the owner of Grand Prairie Foods begins on a dairy farm in Ohio where he was born and raised. Growing up…
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Kurt Loudenback’s journey to becoming the owner of Grand Prairie Foods begins on a dairy farm in Ohio where he was born and raised. Growing up…
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Grand Prairie Foods Founder and Owner, Kurt Loudenback, was recently interviewed by Josh with Sioux Falls Startup Stories. You can listen to the podcast HERE. Kurt…
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In a previous blog post, “Our People, Our Food, Our Heart,” we said, “To succeed in business today as private label food suppliers, it is not…
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With an increased emphasis toward health and nutrition, the FDA is making substantial changes to the nutrition label we are so used to seeing on nearly…
Read More →Anyone who’s been in the food industry for a length of time has seen trends come and go, and often has to adjust their product offerings…
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Employers are often placed in the difficult position of having to reevaluate their hiring practices, policies, and overall work environment as their workforce ebbs and flows…
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Anyone in the food industry, from restaurants and micro markets to manufacturing and more, knows that innovative flavors can be the ultimate key to success. Each…
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You might think that the food we eat is fairly basic and doesn’t have much opportunity in the way of changing or becoming better, but just…
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When you go grocery shopping, how often do you purchase food based on its nutrition label compared to how delicious it looks? The impact of nutrition…
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While it seems like packaged food has always had comprehensive nutrition labels, it was only as recently as 1990 that the FDA standardized the information on…
Read More →Ready to learn how Grand Prairie Foods can elevate your menu and your margins? Let's start the conversation.