John Dough is Grand Prairie Foods’ signature dough recipe predominately used within many of our private label items we produce. Our scratch mix recipe is perfectly designed to go from the freezer to the microwave and still deliver fresh-baked quality. The integrity of the bread is maintained like a charm and it keeps customers asking for more!
This proprietary mix is utilized for a wide variety of Grand Prairie Foods product lines including our Artisan Calzones, Hearty Stuffed Sandwiches, Chia Stuffers and much more.
We have the ability to create specific flavor profiles tailored to suit your company’s nutritional criteria and desired uniqueness. In addition, we offer portion sizes ranging from 1 oz. to 7.5 oz. With an abundance of different ingredient and portion size combinations available, new product introductions and LTO’s are never at a shortage.
Given the sleek product design and ease of cooking preparation, consumers are able to enjoy these hearty meals in the car and on-the-go. We produce products suitable for all day-parts and are primarily designed for Convenience Stores, Micro-Markets, and Vending Operators.
Please contact us directly with any additional questions regarding our John Dough Operations.
Family is at the heart of how we produce food. From our people to our food – they are what inspires this business every day. Commitment to excellence is a part of every facet of Grand Prairie Foods – quality food is what we do.
We are devoted to providing our customers with the best quality cuisine. Our passion doesn’t stop at quality food but reaches outside our doors. We are committed to giving back to the community that has been so good to us.
We provide our customers quality, delicious food while maintaining a gold standard of quality. Check out our line of products.