Fully Cooked Frozen Scrambled Eggs
Item Number: 301003
Pasteurized Whole Eggs, Non-Fat Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Citric Acid,
Butter Flavor (Maltodextrin, Natural Butter Flavor, Annatto and Turmeric (added for color)) and Pepper
Remove eggs from refrigerator.
DO NOT OPEN BAG.
Add 4 oz. water to a 1/2-size chafer pan.
Place bag, seam side down, in water.
DO NOT BREAK OR KNEAD EGGS.
Place in a preheated 325°F oven for 25 minutes.
Internal temperature should reach 165°F for 15 seconds for service.
Using hot pads, and grasping bag at top seam, break contents in a downward fashion against the counter top.
Repeat no more than 2-3 times.
Spray new chafer pan with non-stick spray.
Open bag and transfer eggs.
Use a wire whisk to “chop” eggs until they are approximately the size of a nickel but no smaller.
Place unopened bag in microwave. Heat on high for 4 minutes. Remove and knead bag. Do not open.
Place back in microwave for an additional 3-4 minutes or until hot. Remove, open bag and transfer eggs.
Use a wire whisk “chop” eggs until they are approximately the size of a nickel but no smaller
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