Fully Cooked Frozen Scrambled Eggs | Grand Prairie Foods

Fully Cooked Frozen Scrambled Eggs
Eggs

Fully Cooked Frozen Scrambled Eggs Fully Cooked Frozen Scrambled Eggs

Item Number: 301003

INGREDIENT STATEMENT:

Pasteurized Whole Eggs, Non-Fat Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Citric Acid,
Butter Flavor (Maltodextrin, Natural Butter Flavor, Annatto and Turmeric (added for color)) and Pepper

ALLERGENS:
Egg, Milk

Oven Instructions

Remove eggs from refrigerator.

DO NOT OPEN BAG.

Add 4 oz. water to a 1/2-size chafer pan.
Place bag, seam side down, in water.

DO NOT BREAK OR KNEAD EGGS.

Place in a preheated 325°F oven for 25 minutes.

Remove eggs.

Internal temperature should reach 165°F for 15 seconds for service.

Using hot pads, and grasping bag at top seam, break contents in a downward fashion against the counter top.

Repeat no more than 2-3 times.

Spray new chafer pan with non-stick spray.

Open bag and transfer eggs.

Use a wire whisk to “chop” eggs until they are approximately the size of a nickel but no smaller.

Microwave Instructions

Place unopened bag in microwave. Heat on high for 4 minutes. Remove and knead bag. Do not open.

Place back in microwave for an additional 3-4 minutes or until hot. Remove, open bag and transfer eggs.

Use a wire whisk “chop” eggs until they are approximately the size of a nickel but no smaller

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