Anyone who’s been in the food industry for a length of time has seen trends come and go, and often has to adjust their product offerings or marketing strategies to appeal to the next up-and-coming idea. For micro markets looking to make a splash in 2018, there are clear indications of what consumers are looking… continue reading »
Anyone in the food industry, from restaurants and micro markets to manufacturing and more, knows that innovative flavors can be the ultimate key to success. Each year, the chefs at McCormick & Co evaluate current food trends and identify flavors that they think will make a big impact in the coming year. For 2018, people’s… continue reading »